Bo Friberg
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Fundamentals of Baking and Pastry
Author:
Bo Friberg
Edition Number: 4
ISBN: 9780471359258
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads.
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