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Clayton W. Barrows

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Introduction to the Hospitality Industry
Authors: Tom Powers, Clayton W. Barrows
Edition Number: 6
ISBN: 9780471274582
This item is Out of Print Introduction to the Hospitality Industry stands out in the field for its extensive coverage of all aspects of the business, from individual roles to operational issues. This updated Sixth Edition of the popular textbook for the introductory survey course covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses.
Introduction to Management in the Hospitality Industry
Authors: Tom Powers, Clayton W. Barrows
Edition Number: 8
ISBN: 9780471274575
This item is Out of Print Introduction to Management in the Hospitality Industry, Eighth Edition stands out in the field for its extensive coverage of all aspects of the business, from operational issues to the role of management. Thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries, the new Eighth Edition is essential reading for students interested ina management career in the hospitality sector.
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