Jaclyn Pestka
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Authors:
Lou Sackett, Wayne Gisslen, Jaclyn Pestka
Edition Number: 1
ISBN: 9780470179963
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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