Karen E. Drummond
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Authors:
Karen E. Drummond, Lisa M. Brefere
Edition Number: 7
ISBN: 9780470052426
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
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