Lisa M. Brefere

Authors: Karen E. Drummond, Lisa M. Brefere

Edition Number: 7

ISBN: 9780470052426

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

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Authors: Karen Eich Drummond, Lisa M. Brefere

Edition Number: 6

ISBN: 9780471599760

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses such topics as carbohydrates, vitamins and minerals, balanced menus, recipes for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more.

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