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The Culinary Institute of America

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	In the Hands of a Chef The Professional Chef's Guide to Essential Kitchen Tools Author: The Culinary Institute of America Edition Number: 1 ISBN: 9780470080269 In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. Learn More About This Title
	Techniques of Healthy Cooking Author: The Culinary Institute of America Edition Number: 3 ISBN: 9780470052327 Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. Learn More About This Title
	The Professional Chef Author: The Culinary Institute of America Edition Number: 8 ISBN: 9780764557347 This item is Out of Print The Professional Chef has been completely reorganized to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. Learn More About This Title
	Baking and Pastry Mastering the Art and Craft Author: The Culinary Institute of America Edition Number: 1 ISBN: 9780471443827 This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. Learn More About This Title

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