Wayne Gisslen
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Authors:
Lou Sackett, Wayne Gisslen, Jaclyn Pestka
Edition Number: 1
ISBN: 9780470179963
Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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Author:
Wayne Gisslen
Edition Number: 7
ISBN: 9780470197523
This is the best-selling food preparation textbook in the marketplace for a very good reason. It has a long-standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed.
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w/ CD-ROM
Author:
Wayne Gisslen
Edition Number: 5
ISBN: 9780471783480
Wayne Gisslen's Professional Baking illuminates the art and science of baking with unmatched comprehensiveness and clarity.
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Author:
Wayne Gisslen
Edition Number: 6
ISBN: 9780471663744
Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
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Author:
Wayne Gisslen
Edition Number: 4
ISBN: 9780471464273
This item is Out of Print Click link for new edition: http://www.peoplescollegeprep.
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Author:
Wayne Gisslen
Edition Number: 1
ISBN: 9780471202028
Essentials of Professional Cooking distills core information from this outstanding resource to offer a new streamlined approach to cooking basics
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