Sign In (Create New Account)

Culinary Reference

The Professional Chef's Guide to Essential Kitchen Tools
Author: The Culinary Institute of America
Edition Number: 1
ISBN: 9780470080269
In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home.
Authors: Roberta Larson Duyff, American Dietetic Association
Edition Number: 3
ISBN: 9780470041154
The American Dietetic Association has analyzed the newest nutrition research to provide the most up-to-date and reliable answers to all your food and nutrition questions. This comprehensive and easy-to-use book shows how tomake healthy food choices that fit any lifestyle.
The Art of Food Presentation
Authors: Christopher Styler, David Lazarus
Edition Number: 1
ISBN: 9780471479390
This gorgeous book fills a hole in the market with text and photos clearly illustrating different styles of food presentation--that is, how food is arranged on the plate to make it its most beautiful and appealing. Content is divided into styles of plate presentation, such as Minimalist, Artistic, Dramatic, and Contemporary European, and each chapter includes background information on the plating as well as essays from the star chefs who originated and developed it.