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Author: The Culinary Institute of America
Edition Number: 3
ISBN: 9780470052327
Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting.
Authors: Roberta Larson Duyff, American Dietetic Association
Edition Number: 3
ISBN: 9780470041154
The American Dietetic Association has analyzed the newest nutrition research to provide the most up-to-date and reliable answers to all your food and nutrition questions. This comprehensive and easy-to-use book shows how tomake healthy food choices that fit any lifestyle.