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Introduction to Management in the Hospitality Industry

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Introduction to Management in the Hospitality Industry, Eighth Edition stands out in the field for its extensive coverage of all aspects of the business, from operational issues to the role of management. Thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries, the new Eighth Edition is essential reading for students interested ina management career in the hospitality sector.

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Introduction to Management in the Hospitality Industry - ISBN:9780471274575

Tom Powers
Clayton W. Barrows

Edition Number: 8
ISBN: 9780471274575
Format: Hardback
Pages: 688
Publisher: John Wiley and Sons
Copyright Date: 2006
Published Date: 05/09/2006

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