Professional Garde Manger

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

This text has the more visuals and more recipes than any other text. It also includes an exclusive blueprint for plating, so students can easily master the art and craft of the cold kitchen.

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen.

This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.

• Same proven pedagogical features and easy-to-follow recipe layout as Professional Cooking and Professional Baking, including chapter pre-requisites and objectives, key terms, and questions for discussion.
• Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinforcement in practicing recipes provided.

• Chapter pre-requisites reinforce knowledge and skills students should have and review prior to beginning each chapter for best learning outcomes

• Sidebars throughout the text present special topics, including The History of... and The Science of... boxes, which add interesting insight and detail

• Over 500 new photographs illustrate by step-by-step processes and techniques and beautifully presented finished dishes

• More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive selection of recipes encompassing numerous styles and techniques available
• Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is built
• Thoroughly revised and updated, Wiley CulinarE-Companion^TM Recipe Management Software now includes video clips demonstrating basic skills for use as prework or review, and contains all recipes from the book -- and more!
• Complete ancillary package including Instructor's Manual, Test Bank, Study Guide, PowerPoints, and enhanced Web site
• Test bank available in Respondus for upload into any course management system

Student Companion Site - Coming Soon!

Study Guide to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
978-0-470-28473-5

CulinarE-Companion TM Recipe Management Software

Instructor's Manual to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
978-0-470-25399-1

Instructor Companion Site - Coming Soon!

PowerPoint Slides

CulinarE-Companion TM Recipe Management Software

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